rick, nice market shot, interesting food and the noteworthy care with which the vegetable man has displayed his product. did you get some tight shots of the displayed vegetables? cliff
They were using a brine of rice hulls ground up with salt and vinegar - a 30 day process to get a really crisp pickle - wonderful flavor and texture.
Load more
Hide conversation
Get your store banner on RealCapture.photo Send us an email to support@realcapture.photo
Support RealCapture.photo — Our community is free for everyone. If you value what we do, you can help cover our server and development costs with a small one time or monthly donation.
5
Thanks,
I will post a few more.